Hay: Dried grasses or legumes like alfalfa, clover, or timothy.
Silage: Fermented forage crops, typically made from corn, sorghum, or grass.
Pasture: Fresh grass or legume-based pastures, which can be a major part of a cattle's diet.
Corn: High in energy and commonly used in beef cattle feed.
Barley: Often used for dairy cattle as a source of digestible energy.
Oats: Another grain used to supply energy and fiber.
Soybean Meal: A high-quality, widely used protein source in cattle feed.
Canola Meal: Another plant-based protein source that can be used as a supplement.
Alfalfa Meal: A high-protein legume that provides both fiber and protein.
Fish Meal: A high-protein animal-based ingredient.
Uses :
=> Improved Growth: Cattle that are properly fed grow faster and more efficiently.
=> Higher Milk Yield: Dairy cattle that are properly fed produce more milk and have better overall health.
=> Better Reproductive Health: Proper nutrition supports fertility and healthy pregnancies in cattle.
=> Disease Resistance: A well-balanced diet boosts the cattle’s immune system, making them less susceptible to diseases.
