Husk (exocarp): The fibrous outer covering, which is tough and hard.
Shell (endocarp): The hard inner shell, which protects the seed.
Coconut Water: The clear liquid found inside the coconut, rich in electrolytes and vitamins.
Coconut Flesh: The white, edible part that can be used fresh or dried.
Coconut Oil: Extracted from the flesh and used in cooking, cosmetics, and more

Uses of Coconut:
Coconut Water: Often consumed as a refreshing drink, it’s also used in cocktails and smoothies.
Coconut Milk and Cream: Made from the flesh, it’s widely used in cooking, especially in Southeast Asian and Caribbean cuisines, for making curries, soups, and desserts.
Coconut Flesh: Can be eaten raw, dried, or grated for use in baking, cooking, and as a topping for dishes.
Desiccated Coconut: Dried and shredded coconut used in baking, desserts, or as a snack.
Coconut Shell: Sometimes used for making activated charcoal, which is beneficial in purifying and detoxifying skin.
Coconut Water: Packed with electrolytes, it helps in hydration and is often used as a natural sports drink.
Coconut Husk: The fibrous material is used to make products like ropes, mats, brushes, and even used as mulch or in mattresses.