Mangoes: Tamil Nadu is a major producer of Kesar mangoes, which are highly sought after in Middle Eastern and European markets due to their sweetness and distinct flavor.
Bananas: Tamil Nadu exports cavendish bananas, particularly to the Middle East, Southeast Asia, and Europe. The state also grows specialized varieties like Rasthali and Poovan.
Citrus Fruits: Oranges, lemons, and limes, particularly from the Nilgiris and Coimbatore regions, are exported to markets in Asia, Europe, and the Middle East.
Pineapples: Grown in areas like Coimbatore and Tirunelveli, pineapples from Tamil Nadu are exported to Southeast Asia, Europe, and the Middle East.
Papayas: Tamil Nadu’s tropical climate makes it ideal for growing papayas, which are exported to countries in Asia, Africa, and the Middle East.
Guavas and Pomegranates: Guavas, especially from Madurai and Trichy, and pomegranates are in demand in Southeast Asian and Middle Eastern markets.
Tomatoes,Onions,Brinjal,Cucumbers,Chilies,Green Beans, Carrots, and Cauliflower,Leafy Greens: Spinach, coriander, and mint
